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Hazelburn 10 Year
Hazelburn is one of three brands of Scotch from the Springbank Distillery. While the other two, the Springbank and Longrow have medium and heavy peat profiles, the Hazelburn is the unpeated, triple distilled version within their portfolio of whiskies. Let’s check out this Hazelburn 10 Year together….
Glendalough 13 Year Mizunara Finished Single Malt
We will be tasting Glendalough 13 Year Mizunara Finished Single Malt for our fourth Irish Whiskey of the week.
Initially, my good friend mentioned this bottle to me as something he had heard from his local liquor store guy. I remembered reading about this bottle in Whisky Advocate so I bought one the next time I saw one in my own local store. I figured I would crack it when my friend visited next….but things kept coming up and then COVID happened and well, this is my long winded way of saying that this bottle has collected dust, unopened on my shelf for 3+ years now. What better time to crack it open than for my debut St. Patty’s Day Week of Tastings?
Yellow Spot 12 Year Old
We will be tasting Yellow Spot 12 Year for our third Irish Whiskey of the week.
Previously, we reviewed the Green Spot Montelena Cask Finished whiskey. At its core, the Green Spot is a 7-10 year old expression that is aged in ex-bourbon and ex-sherry casks. The Yellow Spot has a similar core, except aged for at least 12 years, with Malaga casks added to the maturation process in addition to the ex-bourbon and ex-sherry casks.
Teeling Single Pot Still vs. Teeling Small Batch
Next up for St. Patty’s Week is Teeling Single Pot Still Irish Whiskey.
We reviewed Teeling Small Batch a while back so now we will set our sights (tastes?) on another one of Teeling’s whiskeys, the Single Pot Still. This whiskey is made from 50% unmalted spring barley and 50% malted barley, which was then tripled distilled and aged in a variety of casks including ex-bourbon barrels, virgin American Oak barrels (new barrels), and sherry casks. This particular bottle was bottled in September of 2019.